MHAM FAQs

Because I get a lot of “what inspired you to start writing?” and “what motivates you to be creative after a long day’s work?”, here are some of the reasons I started writing and why I write now. In short, I’m fed up of answering the same questions and I’m now too lazy to respond to them. Read this instead.

 

Q. What Made You Start Writing?

A. I was debating which multipack of loo roll to buy one evening and I decided to start a blog. (FYI I bought the larger pack which was on offer – I had more toilet paper than sense, but I was the smuggest housemate that Winter.)

Q. How Did You Come Up With The Title?

A. I was walking back from the supermarket and thought it up. It also helps that it is/was a true statement and I’d been using “I live with a mermaid” as an ice breaker for months before.

Q. Had You Ever Written Before?

A. Other than for educational purposes, no, not really. I mean there was one time in university when I tried to start a blog about the adventures of a Pineapple in a party hat…

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…But then I quickly realised that Pineapples go off and are relatively expensive to replace (as fruits go). I also don’t like Pineapple so the fact we shared a room together naturally got a little awkward, especially towards the end when it started to rot. Also Instagram happened.

In all seriousness though, I think because I was doing so much essay writing and constant research it completely drained any creativity I had in me, the thought of returning to a keyboard for pleasure seemed crazy, if not impossible, at the time. Now that I’m not writing 10,000 word dissertations it’s easier to make the time for type work in my free time.

Q.  Where Do You Think Your Writing Style Comes From?

A. No idea, I think I’ve always been a bit kooky (see Pineapple example above), but then before I started blogging I never had an output for it. Turns out when I started doing that I realised I wasn’t as bad as I thought.

Q. Why Do You Write?

A. It may be a shocker for some, but often I writing as a form of procrastination. One night it could be that I don’t want to wash my hair, another time it could be linked to an email I’m putting off. Right now I’m completely starving, I haven’t eaten since 4pm, but I’m typing away because I’m putting off making dinner. It’s very typical for me to type and type and be completely unaware how late it is or how hungry I am. I’ll only discover it when I stop typing and hit the Publish button. In short, I write because I’m too lazy to do anything else.

Q. How Much Time Do You Spend Per Piece?

A. Varies. The maximum I’ll spend is two hours, but those are bigger posts which feature a lot of imagery or video links. Less than that is the goal, with most pieces getting the bare minimum amount of editing (unless it’s a particularly creative piece). In my mind’s eye it used to take me about two hours to write a first draft of a 2000 word History essay, so I apply the same approach to my writing. If I was paid I’d obviously invest more time in it, but in the wonderful, sparkly, world of WordPress no one gets paid for setting up a free account.

Q. What Do You Listen To When You Write?

A. Classical or I type in silence. Anything else is a distraction.

Q. Would You Write For Someone if They Paid You?

A. I’m currently working full-time but if it was on a freelance basis, sure. I’ll consider anything.

Q. Are You Planning On Writing a Book or Something more Substantial?

A. I keep doing dribs and drabs for books but I want to get more invested into them. The truth is I find it easier to blast out a blog post in a couple of hours and get the immediate feedback as opposed to spending months/years working on something which may take longer to gain gratification from (if at all!) Basically me writing this is distracting me for being a famous author. Gee, thanks guys!

Q. Anything Else To Add?

A. No, not really. I’m sure people will comment below if I’ve missed anything off.

 

 

A Crumble by Any Other Name

I’m looking at an apple crumble made by Mum, complete with a dollop of clotted cream on the side. Because it’s homemade I have no idea when it’s use by is or, indeed, was. Because it’s me I don’t really care. It’s sweet and sugary and has fruit somewhere deep inside and in my world that’s all that matters. (Well, that and not being poisoned by it, of course.)

I debated whether to take a snapshot of the squidgy, crumbly, goo but then opted against. “The world will not judge my diet today!” I triumphantly thought, before typing up my eating habits for the world to read online.

I momentarily stop in creative passion to return my attention to more pressing matters. The beast calls for what it cannot grab from its imprisonment within. Like a puppet dancing on strings my hands respond to the master’s call. Ten twitching digits grab the faded bowl which had been lain on crumb-covered sheets, the dirtied spoon lifted from a used yoghurt pot beside.

“They cannot judge what they can’t see” I uttered to myself once again. A scoop of dessert piled high with cream onto the small tea spoon, the perfect combination of dry and moist. Each component would be lost without the other, and yet under the strain of such a mass the teaspoon could almost be heard squeaking for mercy. I happily donate my charity to the plea as I inserted the mixture into my mouth, eyes closed in anticipation.

Suddenly the relaxed, drawn, eye lids sprung open to reveal a very different emotion.

“The cream’s gone off.”

 

(Written in response to the prompt of the day: Crumb )

North Korea – a Very British Take

I don’t know about you, but I aren’t half irritated by all this talk of North Korea and the like.

There’s no easy way of addressing the rather sticky topic of a country that has barely two sticks to rub together but a tonne of bombs ready to light. Even the utterance of the word ‘Kim’ nowadays makes people shudder. (I feel for anyone of the same name, it must make office discussions a nightmare.) No longer is “Hitler” deemed the ultimate buzz kill of conversations, no, that title now falls to the bomb-drop (pun not intended) of “so…North Korea, eh?”

Drop the mic and never pick it up.

Maybe the dictator is threatening to blow us all up because he tried Instagram and realised that he’s not Kim Kardashian?

 

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You’re a strong, independent man Jong-un, you don’t need no followers…or human rights or peace talks…

 

Me personally I’ve got to a point where I’m a bit fed up of hearing all about it. Personally I always considered myself to be akin to Cypher in The Matrix. Sod all the misery and slavery in the real world, give me an amazing life in the fake one. As such it doesn’t half frustrate me when I keep having to watch news about increasing tensions, followed by relaxations, then changed up to tensions again. If I wanted to watch a little fat man in a suit I’d have put on Thomas the Tank Engine.

(And we can all get covered in falling pails of milk and it’ll be hilarious and harmless in equal measure.)

As a British person I’m presently faced with three equally delightful prospects of the future: a) death by war, b) death by global warming or c) death by lack of French cheese and wine through Brexit. It’s all water off a duck’s back now, in fact I’m probably more likely to complain to the BBC if the news report does not feature at least two of the above. Unless the article features tea, I’m super hopeful that we’ll get all of that tea China promised us some 150 years ago. I’m going to ask Father Christmas for it this year, that or duct tape for Boris Johnson, whichever suits.

In truth I feel more frustration and sadness over the people who live in North Korea. There is nothing for them there but poverty, misery and worse. No one reports on them, no one thinks about how sanctions hit the citizens who have done no wrong. I’m no politician or John Lennon, but it just seems like such a screwed up country and people are treating it, on the surface, like it’s one naughty child and shouting at it for long enough will calm it down. But since when does that work with normal children? Or Trump? You take away their bacon and they get more irritable.

If we learnt from past mistakes I swear the world wouldn’t be in such a mess right now.

People just need to calm down, and someone needs to give Kim a girlfriend or a new hobby. Has anyone thought about introducing the dictator to cross stitch for example? Or maybe the satisfaction of a well maintained allotment? Just thoughts you know (and considerably cheaper than a world war – sign him up for one of those monthly magazine kits for sale in WHSmith.)

The issue of North Korea isn’t great, I get it, but when I get home from a long day at work can you perhaps not tell me I’m going to die from an exploding bomb or the after effects? I’ve just cleared a backlog of admin and health and safety e-learning and with the greatest of respect Trump I really, really, do not want to know right now. Don’t tell me that the hour spent learning how to position my monitor screen is about to go down the drain. Because seriously, I do not have time for it.

In a nutshell then I’ve basically explained the problems in North Kora through use of Instagram, a children’s TV show and a kid with a bacon addiction. I guess some writers are just born with it.

 

*FYI – all views are mine (because what other crazy fool would write the above?)

Our Ancestors Discussed Death – Why Can’t We?

“Rule one of life: we’re all going to die. Accept it and move on.” – our ancestors felt free and informed enough to discuss the topic of death, so why can’t we?

To read my new opinion piece for The National Student, click here:

Our ancestors openly discussed death – we should too

Theatre Review: Titus Andronicus @ The Royal Shakespeare Company

Theatre Review: Titus Andronicus @ The Royal Shakespeare Company, Stratford-Upon-Avon

Alice Bennett (for The National Student)

 

In the Royal Shakespeare Company’s recent production of Titus Andronicus (currently showing in Stratford-Upon-Avon) all the foulest deeds of mankind come to roost. Murder, affair, execution, rape and even cannibalism are unashamedly showcased in Shakespeare’s bloodiest play. As I found myself watching execution after execution I found it hard to believe that this play could have possibly been penned by the same great man who also wrote about fairies dancing in the wood and young lovers coming together in merry song.

Titus Andronicus, a great general who has fought greatly and lost much, returns home to much praise from family and supporters. However the decision to refuse his nomination for the throne, coupled with his backing of the weak Saturninus for emperor, starts a chain of uncontainable blood and devastation for all sides. Formerly persecuted by Titus, the empress Tamora and her lover Aaron sees to the destruction of the general by inflicting increasingly gory and brutal punishments on his family. As the bodies started to pile up on stage, I was left on the edge of my seat, wondering not who will survive, but how will they die.

This 21st century adaptation of the Roman-based play sees actors in hoodies climb graffitied fences in the opening scenes, crying out for justice only to be swiftly beaten down by armed police officers. From my comfy seat I was witnessing a society falling apart right in front of me, knowing that there was nothing I could do to stop the pain and misery. It’s that feeling of helplessness, that visualising of a dystopian future that is more relatable now than ever before. That sadness that what I was seeing on stage was, is, happening around the world as I type this very review. The language changes, but the darkness of human nature always prevails.

This classical play is attributed with a suburb acting cast, headed with the great David Troughton. I cried with Titus as he cradled the head of his son, felt rage at the sight of his raped daughter and felt a sick, twisted joy from witnessing the execution of the perpetrators. In under ninety minutes my civil nature was swept away in the rivers of blood that flooded the stage, I was hooked from the very start until the very end.

Forget notions of concealed knives under armpits and melodramatic deaths, watching this adaptation you will be forced to absorb some of the most difficult and painful scenarios known to man. The stage will be covered in more than just the spit of the actors. There’s the closest thing to a real-life public execution, scenes of female empowerment which you’ll loathe and outright racism that you cannot shout out against. Leave your political correctness in the clock room, this is an Elizabethan play like no other. More blood please!

Rating: 5 stars

 

For more information, including showing times and tickets, visit the RSC’s website: https://www.rsc.org.uk/titus-andronicus/

50 things to do instead of watching The Great British Bake Off

Recent article written for The National Student (a shortened version of the 100 point list I did last year):

50 things to do instead of watching The Great British Bake Off

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Facebook: The Importance of Unfriending

I recently did a feature article for The National Student on the notion of Facebook friends and why a clear out of them every so often is nothing but a good thing.

Check out the article here: Facebook: The Importance of Unfriending

What are you thoughts on friends on social media? Do we have too many? Are they damaging or do you see them as harmless numbers?

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(PS, this is really a more in-depth, more wordy, less bullet pointy version of an earlier blog post There’s a Reason Why I Unfriended You. However these guys wanted something more informative – don’t they know who I am?!)

 

Monday Motivation

If you’re feeling like nothing is going right, like your everyday diet is not on par with the rest of the world and your place on the humanity scale is (at best) questionable. If you’re feeling any of these things then just tell yourself; it could be worse, I could the person who said this in the office…

 

“Gruel: if it worked for Oliver Twist then it works for me.”

Alice E. Bennett, 2017.

Girl About Swindon Town: The Greek Olive

When the tall one suggested trying out The Greek Olive on Faringdon Road I must admit I was a little thrown. In British culture you get so used to going out for either an Italian or Indian that the notion of Greek caught me off guard. However, keen to try something different I gave the suggestion my full backing.

I had high expectations of the eatery, in the weeks preceding my visit I’d heard nothing but positive feedback from my friends. As the tall one and I sat down at the table our thoughts turned to drink. We spared little time in opting for a one litre jug of Greek house wine which came in at £12. Given a lot of restaurants charge an arm and a leg for a very average bottle, we found the quality, quantity and price of the red wine to be very fair.

On this particular night we opted out of having a starter (it was a tough call, the selection to choose from was very tempting), however upon ordering our mains the waiter presented us with complimentary bread and freshly made hummus. “This is much better than the stuff in the shops!” the tall one remarked. Between us it didn’t take long to demolish the portion.

Onwards to the main course, for me a Kleftiko (slow cooked lamb) and for the tall one Beef Stifado (meat cooked in a rich red wine sauce). Despite making a classic Alice faux pas of accidentally eating some of the paper wrapping covering the lamb (I thought it was filo pastry, alright?) the food was superb. The lamb fell off the bone with ease and tasted amazing with the feta cheese and Greek seasoned vegetables. Positive feedback also shared by the consumer of the Stifado and, although the portions were enormous, we refused to let any food go to waste. Clean plates all round.

With stomachs full of rich food and wine our plan was to also skip dessert and ask for the bill. That was until the waiter gave us two pieces of Baklava, a Mediterranean sweet dish (which actually does contain filo pastry) and said my three favourite words, “on the house”. I mean the dish was pleasant enough, but even tastier given it was free. This was swiftly followed up by a complimentary shot of liqueur (“how much free stuff are they giving us?!”) which by choice had to be Greek ouzo. The reactionary head shakes of strong alcohol marked the end of a very enjoyable meal at the little restaurant.

Unsurprisingly I’d very much recommend The Greek Olive for anyone wanting a change from the standard Italian but not keen on a hot spicy Thai. The staff were unaware that I was a writer yet they went out of their way to make sure our dining experience that little bit more special versus a predictable meal out at Nandos. I’m just gutted that I’ve written an entire review on Greek food and haven’t been able to make a single reference to My Big Fat Greek Wedding (I really tried to think of one but alas I have failed).

Three word summary: So much food!