If it’s not the fact I forgot to turn the mircowave off (apparently it’s not safe), it’s the realisation afterwards of the potential effects those fumes were having on me.
But still, at least the microwave is clean now.
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A couple of videos that showcase just the level of my culinary abilities. I’d caveat it with something like, “it had been a long day in the office and/or it was 23:00 in the evening”, but it wasn’t. It was 19:00 and it was me, being me.
Part One – Preparation and Cooking
Part Two – Finishing Touches and the Taste Test
Oh, and here is the pastry I mentioned in the video, the free one.
I think it was a citrus tart. It tasted of lemons. It was going out of date that day, so someone came up to me and asked if I wanted it. Five days after said expiry date, I ate it (because that’s the kind of classy girl I am).
So, who wants to hire me as their private chef?
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