Reactions to “Chicken Con Carne”

Less than an hour after I upload my last post, Alice’s “Chicken Con Carne”, my phone buzzes. Two separate messages, one from Mumma B and the other from brutally honest mate Laura. Wishing we well? Asking what I’m up to? Nope, expressing concern over my grasp of international dialogue and my hands. As you do.

That’s right, I did indeed study Food Technology and the Spanish language at GCSE, with respective grades of A and B (I even won an award for my cooking). Where did it all go wrong? One word, University-catered-halls-of-residence-slash-studying-hard-slash-it-was-around-this-time-I-discovered-GoT-and-daytime-TV.

It gets worse. I visited Mumma B the other day and she’s given me a knife, that is how concerned she is. It must make her the first parent in history to thrust a knife into her daughter’s hand and beg me to take it. She even smuggled it into my handbag when I tried to leave it behind.

(The best bit? The video was recorded months ago. The face on Mumma B when I told her? Priceless.)

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Ko-Fi

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I’ve Been “Cooking” Again

Recently got the kitchen done = no oven for two weeks = several takeouts and a trillion microwave meals.

Now, you guys all know how horrific my life choices can be when I set my mind to it? Well this, this shows one of those in action. Behold, me deomonstrating how to prepare one of my signature classics, “East Meets West”.

An absolute culinary pro from start to finish.

Next question, who’s coming over to mine for seconds?

(Ps, if you’re after more kitchen inspiration, here’s the link to my stodge dinner recipe.)

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Please consider donating the price of a cup of coffee to my funding page:

Ko-Fi

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