How do I sum up this book? Alcohol, that’s how. Lots and lots of alcohol.

Amusingly you open the cover and see not a Drink Aware message, but instead a warning against consuming raw eggs (a foodstuff that features in some of the recipes.) Sandwiched between the hard covers of this recipe book are some very attractive looking images and nice little introductions to each drink (where their name comes from, the type of ingredients in the drink etc.). You’ve got the classics, your Mojitos, Bloody Marys Martinis, but you’re also got the different, for example Kinky Witch, Rusty Nail and Bobby Burns. In many ways there is something for everyone here* (unless you’re teetotal or under eighteen, in which case no, there isn’t).

All this however doesn’t detract from the simple truth that, as with all cocktails, you need about 100 different spirits and mixers tucked away in the cupboard to make them. The Classic Cocktail Bible is a classic by name and a classic of its genre; it is a book which sits on one’s shelf for many months/years until one day you think “oh, I really fancy a Cosmopolitan right now, I’m sure I can make that”. You open this book to mild disappointment when realise you can’t so instead you reach for a can of cider and consume that instead.

The Classic Cocktail Bible is a must have for the coffee table of the young professional or the kitchen cupboard for the impulsive buyer but be warned, it takes more than vodka and coke to make a good cocktail.