Day 1: National Blog Posting Month (nablopomo) – Introduction

November may mark the end of STOPtober and the start of Movember, but during this chilly month there’s also another craze which sweeps across the globe, affecting those who are either word sociopaths or those who still live with their mum. I’m talking about National Blog Posting month, also known as nablopomo (*cue fanfare and confetti ribbons*).

Never heard of it? Let me explain. National Blog Posting Month sets bloggers the challenge of writing a post every day throughout the month of November with the aim of raising awareness of blogging and to inspire people to get into writing. Yep, because blogging really is up there with raising awareness of Syria or prostate cancer…

Still, as at this present time I am unable to be Joanna Lumley or grow a moustache I thought I’d set myself the challenge of writing something everyday. Anyone who knows me and my crazy busy lifestyle well (9-5 job, social group manager x 2, gym-er, baker, commuter, blogger and now local paper reporter, oh and these hangers on called friends and family), well it doesn’t take a smart arse to see that fitting in a blog post every day on top of that is going to be pret-ty interesting. Heads up now, they won’t all be masterpieces, they won’t all be thousands of words long with a million photos and witty anecdotes, but ultimately they will be blog posts. Should be interesting to see how this goes when I forced into quantity rather than quality (before you comment on that last statement, shush).

Similarly, I really don’t intend to flood my various social media outposts with every single post I upload. For one, it takes time (refer to list of extra curricular activities above – I have none as it is) and secondly I’m determined to not become ‘that guy’ who turns their blog into their literal baby. Even I’m prepared to accept not all my posts are belters – I appreciate you guys politely smiling at them (so to speak) but I’m concerned that if I push it too far my fan base of four is going to plummet significantly during the course of the month.

So there you have it, happy November, Movember, Blog Posting Month, Christmas Fever Settling In Month Like It Or Not Month or whatever you want to call it. If you want to support me during this month please feel free to send me donations. Any money received with be invested into wine. Wine, coffee and chocolate.

Here goes! Wish me luck.

 

An Unwise Wisdom Tooth

As I found myself sat in a medical waiting room all I could think of (besides the pain) was “here we go again”.

This time around however there were some minor differences. For one, the cause of my being there was not a smashed in face, but a troublesome wisdom tooth (unfortunately there are no photo ‘beauties’ of my injuries. I mean who can forget this stunner?)

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Also, due to the severity and urgency of my condition, I was in the waiting room of a private dentist instead of one belonging to a NHS dentist (the type I would normally choose). Having your regular dentistry tell you that ‘there are no dentists on site on a Friday’ and suggest you call 111 or go to A&E is a bit of an inconvenience when you have a tooth protruding into your cheek. In such a state I was happy to take mumma Bennett’s advice and go private. Thanks also to the quick thinking and research of mumma Bennett, I was able to go to one locally which had an emergency appointment slot. Unfortunately this slot was in 20 minutes and I had no idea where I was going. Never in my life did I expect to be running to the dentist.

With (somehow) a bit of time to spare I was able to take in the waiting room. The background music was a suitable soundtrack of Heart Radio (because who doesn’t love a bit of Ed Sheeran?) but I’ll leave you to spot the main difference between the private waiting room compared to an NHS one:

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Well, other than the fact it’s the most stylish waiting room I’ve ever been in, there were zero people in there. Heck, even the receptionist left me alone for a while. I know it goes without saying but in the NHS waiting rooms are considerably busier. Also, the people on reception never put out free tubes of toothpaste and if they did they’d watch you like a hawk to put you off taking them. I may have taken a few…(look, if I’m going to go private I’ve got to try and offset the costs somehow.)

Went in to see the dentist and he confirmed what I knew to be the case, that it was the wisdom tooth causing the pain I was experiencing. What I didn’t quite realise was how bad it had become. Over the course of several weeks the tooth had started to stick into my cheek and, well, rub. It certainly explained why it was hurting to talk and eat and also why the mass consumption of gum aesthetic had done me no good but made my throat numb to hot drinks (when one is in pain, one much clutch at silver linings). The dentist also showed me a delightful photo image of the tooth in question on a screen in front of me. I know I’m British but I couldn’t help feel a bit awkward as I lay in a chair with the pair of us spending about five minutes looking at my infected cheek. To my knowledge in the NHS it’s “your tooth needs to come out”, “ok” and you go from there. It was when he asked to have the image saved that my mind started to wonder. I mean, what does he want to do with that photo? Does he have a album of all the wisdom teeth he’s ever pulled out, or does he just keep the favourites? When I leave, will I have the option to select the image and get it made into a key ring?

Wisdom tooth extraction is, in my squeamish mind, not something I find either interesting or fun to talk about. Number one reason why I couldn’t be a dentist? The noises. I’ll leave it there.

Surgery done and dusted I was presented with the tooth. I wasn’t really sure what I was meant to say, whether I was meant to go ‘yippee!’ or ‘good, I can verify you are a dentist now”. Not knowing what to go with, the first thing that sprang into my mind, the very thing I thought would be appropriate in this situation was simply “well, I’m certainly not going to get that put on a necklace!” The room  was silent. I’ll admit the statement lacked impact on account of the aesthetic and the cotton wool shoved in my mouth. The delivery was a little off.

I tried to salvage the situation when the dentist asked me with genuine concern if someone was coming to pick me up. “Oh yes,” I said, “family are coming. I’m going to walk home from here, it isn’t far.” I pointed out the window to a patch of street paving, “I’ll just avoid walking on that stretch of pavement, I tripped and smashed my head on the pavement there a few months back!” I said it light heartedly, but instead of mild chuckles, the dentist looked at me in a very concerned way. The nurse looked at me like I was a puppy with a broken leg. I knew I wasn’t going to win over this crowd. I left the room like a true stand up comedian.

“Err, anyway, thank you very much for seeing me,” I said, “it’s been a blast!” And walked out the room.

A blast?! I’d just had a dentist rip out a tooth from my gums and I described the whole experience as a blast? All I can hope is that the awful humour can be explained on the drugs migrating from mouth to brain.

I tell you what certainly wasn’t a blast, the bill. Yep, that would be the main difference between NHS and private. Again, I can only assume the numbing drugs helped me get over that.

Anywho, post surgery I was unable to smile but that was about it. Here is proof of me trying so hard to use my face muscles, so hard:

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You can probably see a little it of swelling, but luckily that is the extent of the physical short-term impact of the extraction.

I’ve been feeling a bit up and down but I’ll be back in work and back to my normal, fully blown awkward self in no time. Maybe I’ll even start thinking up what my next calamity in about six months’ time will be…

A Complete Numpty’s Guide to Baking

Fairy Cakes à la Alice

This is a favourite recipe of mine, inspired by the immortal words of Tumblr:

“It’s not about the destination, but the journey”

You will need:

2 eggs

3oz caster sugar

3oz butter, softened

3oz self-raising flour (plus extra)

½ teaspoon baking powder

Fudge loads of random stuff to add in the name of ‘spur of the moment experimentation’

For decoration:

Cake cases that will undoubtedly prove to be too big or too small later on

An unqualified amount of icing sugar

Too much water OR too much butter

Fudge loads of random stuff to add in the name of ‘spur of the moment experimentation’

 

Method

Baking

  1. Preheat the oven to 180c (erm, gas mark…4?)
  2. Get out your twelve, holed, cake/bun tray thingy out (you know the one). Put cake cases in the holes and congratulate yourself for doing a good job thus far
  3. Weigh out ingredients (do people put ‘weigh out ingredients’ in the method? Or are you expected to have already done that? Oh well)
  4. Put flour, butter, sugar and baking powder into a mixing bowl. Whisk eggs separately and slowly add to the mixture whilst beating
  5. Once mixed you may think “this is a bit runny” in which case add extra flour. How much? The length of a piece of string
  6. Add random ingredients into the mix. Berries, flavourings, golden syrup (personal favourite), wine…
  7. Evenly divide mixture between the cake cases. Don’t forget to leave a suitable amount of batter behind for personal consumption.
  8. Put in the oven and bake for around 15 minutes or until golden brown. Put the TV on.
  9. About 20 minutes later suddenly realise the time, shout expletives and rush to the oven. Remove cakes just in time and leave to cool.

 

Post Dinner Decoration

  1. Place cakes on a plate or suitable decorating surface
  2. Lay out all items of decoration and take in a moment to visualise how amazing your cakes are going to look. No one will care about the burnt edges or iffy flavours but they will look like God’s gift when you’re done
  3. For butter cream icing mix icing sugar and butter and keep adding either ingredient to the mix until you final get the balance right and you find yourself with far too much icing
  4. For simple icing sugar and water combo (classic) most normal people add water to icing sugar. For the à la Alice version though, put about 100ml water into a bowl and add sugar. Realise you don’t have enough icing sugar. Rope in housemate to lend you her sugar. Discover that even this isn’t enough. Scream into a pillow.
  5. At 10pm, put on normal clothes and power walk down to local supermarket. Buy biggest bag of icing sugar they stock and rush back home
  6. Add icing sugar to water until it vaguely resembles icing. Add in more golden syrup (no reason). You’ll now have around a gallon of icing to cover twelve – fourteen small cakes
  7. Apply far too much icing to each cake so that it leaks over the top of the cases. Curse the cases for being too small
  8. Drizzle syrup on top, because one really can never have too much syrup. Mutter strong words when pretty syrup pattern melts into icing
  9. Go into desperation mode and stick literally anything and everything on top. Sprinkles, sugar, edible decorations, just anything

 

Finishing Off

Stand back and admire handiwork:

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Turn around and look at the carnage left behind:

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Tidy up the essentials, leaving the kitchen area looking like a scene from CSI Bake Off:

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The Aftermath

Eat/drink literally half a gallon of icing (i.e. pure sugar), eat one of the cakes and then have the world’s biggest sugar crash. Wake up the next morning with a sugar hangover and vowing to never go through that again in a hurry.

Take cakes into work, have them devoured by colleagues and be worshipped like a baking Goddess.

Voila! Fairy Cakes à la Alice = Baking success